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Friday, December 12, 2008

Colonel's Quick Chile Recipe...Colonel is my mother:)

21/2 lbs. lean ground chuck
2 large yellow onions chopped
3 cans Campbells tomato soup
3 soup cans of water
2 tsp. salt
2 packages of Williams Chilie Powder mix...or any substitute chile mix
Brown and crumble meat and onion in heavy sauce kettle.  Add all other ingredients and mix well.   When it begins to simmer...cover and remove to a 300 degree oven for about 2 hours.  Add 1 or 2 cans red kidney beans drained the last 1/2 hour if desired.
Merry Christmas!

Posted By Cindy Carnahan At 8:32 AM • Comments (0) Trackbacks (0)
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